A crispy, savory twist on the classic salad — this Waffle Fries Salad is loaded with flavor, texture, and pure comfort food vibes. Whether you’re serving it as a side dish or enjoying it as a main, it’s guaranteed to be a crowd-pleaser!
📝 Ingredients:
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1 bag frozen waffle fries (about 500g)
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2 cups romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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½ cup red onion, thinly sliced
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½ cup shredded cheddar cheese
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¼ cup cooked bacon bits (optional)
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2 tablespoons chopped fresh parsley
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Ranch or creamy garlic dressing, to taste
🔪 Instructions:
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Bake the Waffle Fries
Preheat your oven according to the package instructions and bake the waffle fries until golden and crispy. Let them cool slightly. -
Prepare the Salad Base
In a large salad bowl, toss together romaine lettuce, cherry tomatoes, red onion, and parsley. -
Add the Fries & Toppings
Gently layer the warm waffle fries on top of the salad. Sprinkle with shredded cheese and bacon bits if using. -
Drizzle & Serve
Drizzle your favorite dressing over the top and serve immediately. For extra crunch, you can even serve the dressing on the side.
🍽️ Tips & Variations:
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Make it spicy: Add jalapeños or a dash of hot sauce to the dressing.
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Go veggie-friendly: Skip the bacon or use plant-based alternatives.
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Protein boost: Add grilled chicken, tofu, or boiled eggs for a more filling salad.
This Waffle Fries Salad combines the freshness of veggies with the satisfying crisp of fries — the ultimate indulgent-meets-healthy combo!