Crispy on the outside, juicy on the inside — this Chicken Fillet Sandwich is the ultimate handheld comfort food. Layered with fresh veggies and your favorite sauce, it’s perfect for lunch, dinner, or a weekend treat.
🍗 Ingredients:
For the Chicken Fillet:
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2 boneless chicken breasts (butterflied and pounded thin)
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1 cup buttermilk (or milk + 1 tsp vinegar)
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1 cup all-purpose flour
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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Oil for frying
For the Sandwich:
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2 burger buns (toasted)
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Lettuce leaves
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Tomato slices
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Pickles (optional)
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Cheese slices (optional)
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Mayonnaise, garlic sauce, or spicy sauce of choice
👨🍳 Instructions:
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Marinate the Chicken
Soak the chicken fillets in buttermilk for at least 30 minutes (or overnight for extra tenderness). -
Coat and Fry
Mix flour with spices in a shallow bowl. Remove chicken from buttermilk, dredge in the flour mixture, and fry in hot oil until golden and cooked through (about 4–5 minutes per side). Drain on paper towels. -
Assemble the Sandwich
Toast your burger buns. Spread your chosen sauce on both sides. Add lettuce, tomato, and the crispy chicken fillet. Top with pickles or cheese if desired. -
Serve and Enjoy
Serve hot with a side of fries or coleslaw for the full experience!
🔄 Variations:
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Grilled Version: Skip the coating and grill the marinated chicken for a lighter option.
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Spicy Kick: Add hot sauce to the buttermilk marinade and some chili powder to the flour mix.
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Double Decker: Add a second fillet if you’re feeling extra hungry!
This Chicken Fillet Sandwich is crispy, juicy, and packed with flavor — guaranteed to be a hit with both kids and adults.